Dishing Up® Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay - Luc...

0

0dayhome

Active member
Top Poster Of Month

cdfa83dcf3f6e0cbc54ba51fa8de8997.jpg

​

epub | 50.19 MB | English | Isbn:9781603423557 | Author: Lucie Snodgrass, John Shields (Foreword by), Edwin Remsberg (Photographer) | Year: 2010
​

About ebook: Dishing Up® Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay

From the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and traditions. Lucy L. Snodgrass's compilation of 150 delicious recipes from the Old Line State's most celebrated chefs will have you feasting on Corn and Quinoa Salad with Lemon Mint Dressing, Smith Island Cake, and - of course - crab cooked every which way. This fun guide includes profiles of local food producers and mouthwatering photographs that will inspire you to cook up a taste of Maryland, wherever you live.
Click to expand...

Category:Cookbooks, Food & Wine, U.S. Cooking, Mid-Atlantic States Cooking, Cooking->Maryland, Cooking->Middle Atlantic States->Other

 
Back
Top